Book Direct with the Owner at Coffin Bay Private Day Tour From Port Lincoln - A Taste Of Coffin Bay in Port Lincoln with Lightning Ridge Tourism. Click on the book now to make your online booking or press the Call Now button to get your special price.
This exclusive one day tour from Port Lincoln features some of the world’s most sought-after seafood including the delectable Coffin Bay oyster. Foodies will be left hungry for more as you are taken on a culinary journey of ‘Australia’s Seafood Capital’. Your local guide will introduce you to the passionate growers and makers of the region.
This tour features highlights such as a cruise with Pure Coffin Bay Oysters, a mouthwatering seafood lunch, a visit to a boutique brewery and a stroll along a pristine beach. Get ready to relax and be wowed by the spectacular scenery of the region while your taste buds get the ultimate workout. To top it off you’ll even spot some of the local native wildlife making this tour the perfect combination of nature and gastronomy!
ItineraryThis is a typical itinerary for this product
Stop At: Coffin Bay National Park, South Australia 5607 Australia
Your guide will greet you at your Port Lincoln accommodation at around 8am and we’ll start the day by heading to Coffin Bay National Park to see some stunning coastline. Take your shoes off for a stroll along Almonta Beach and enjoy morning tea with spectacular views.
Duration: 1 hour
Stop At: Pure Coffin Bay Oysters & Farm Tours, 9 Martindale St, Coffin Bay SA 5607, Australia
Board the boat with Chris from Pure Coffin Bay Oysters to head 16km out in calm waters to their oyster lease. As he plucks fresh oysters from the ocean, Chris will happily share his knowledge about the local industry. From the water you will experience all the beauty of the pristine coastline, including the time to spot the seals at Brothers Island and often we’ll spot some dolphins along the way. After the cruise, we’ll head back to the ‘Shellar Door’ to see how the oysters are processed and grab some extras for later on.
Duration: 2 hours
Stop At: 1802 Oyster Bar - Coffin Bay, 61 Esplanade, Coffin Bay SA 5607, Australia
It’s time for lunch so get ready to feast on a world class seafood plater at the iconic 1802 Oyster Bar & Restaurant. Including King George Whiting, crab, southern calamari, cockles and of course oyster, served in a range of exquisite ways, this meal is sure to impress. If you are not a seafood lover fear not, there are lots of other options.
Duration: 1 hour
Stop At: Boston Bean Coffee Company, 122 Mortlock Terrace, Port Lincoln SA 5606, Australia
As we mosey back down the coast towards Port Lincoln, stop at multi-award winning specialty coffee roasters The Boston Bean Coffee Company, where the hardest decision of the day will be deciding which coffee to choose.
Duration: 30 minutes
Stop At: Beer Garden Brewing, 28 London St, Port Lincoln SA 5606, Australia
Then get ready for your final taste sensation enjoying a tasting paddle of sustainably brewed beers at the Eyre Peninsula’s very own boutique brewery, Beer Garden Brewing. Served up with an antipasto platter of local produce, it’s the perfect way to end a fabulous day of touring on the Eyre Peninsula.
As you come to the end of your culinary journey, your guide will drop you back at your Port Lincoln accommodation between 5pm and 5.30pm.
Duration: 1 hour
